A Journey Through Asia: Shangri-La Dubai Debuts Signature Culinary Offerings at Shang Palace and Hoi An

 

From handcrafted dim sum to fragrant bowls of pho, Shangri-La Dubai invites guests to discover the region’s most authentic Asian flavours.

Dubai, UAE – 5th July, 2025 – As Dubai’s culinary scene continues to flourish, Shangri-La Dubai further strengthens its position as a leading destination for elevated Asian dining, unveiling refreshed culinary experiences at two of its most celebrated venues: Shang Palace, proudly featured in the Michelin Guide Dubai 2025, and the much-loved Vietnamese restaurant Hoi An.

These newly launched offerings—ranging from weekday lunches to immersive weekend brunches—highlight the hotel’s commitment to authentic flavours, traditional techniques, and chef-driven excellence.

Cantonese Heritage, Reimagined: Shang Palace

Recognised in the Michelin Guide Dubai 2025, Shang Palace continues to honour traditional Cantonese cooking under the direction of Executive Chef Peter Lau and his team of chefs trained in traditional techniques from across China. The new à la carte menu delves into regional Chinese flavours, from the bold spices of Sichuan to the refined artistry of Huaiyang and the robust umami depth of Shandong.

Guests can savour hallmark dishes such as signature Peking Duck, handcrafted dim sum, and wok-fried seafood, all prepared using classic methods and premium seasonal ingredients.

Dim Sum Brunch (Saturdays): A refined, all-you-can-eat brunch with live cooking stations, beautifully presented dumplings, and updated takes on Cantonese favourites.

AED 288 (soft drinks) | AED 388 (house beverages) | AED 588 (free-flow champagne)

Family Social Lunch (Sundays): A relaxed dining experience with generous portions, ideal for sharing with family and friend

AED 188 per person

Vietnam’s Culinary Soul: Hoi An

With a culinary team hailing from Vietnam and time-honoured recipes, Hoi An offers a dining experience that’s both rare and deeply rooted in tradition. The menu pays tribute to the vibrant flavours of Vietnam, from steaming pho and grilled meats to hand-prepared sauces and fresh herbs.

Hanoi Social Brunch (Saturdays & Sundays): A sharing-style brunch inspired by the streets of Hanoi, offering a lively yet elevated experience.

AED 228 (soft) | AED 328 (house) | AED 428 (sparkling) | AED 114 for children aged 3–12

Weekday Dining Redefined

Whether for business or a midday retreat, the hotel’s weekday offerings deliver thoughtful and flavourful options:

Hoi An Business Lunch (Monday–Friday): 3- and 4-course menus featuring Vietnamese and Sichuan favourites—designed for efficient yet memorable dining.

AED 118 per person

Dim Sum Social Lunch at Shang Palace (Monday–Friday): A delightful midday journey through unlimited dim sum, wok-fried specialties, soups, noodles, and desserts.

AED 128 per person

With a blend of authenticity, precision, and passion, Shangri-La Dubai continues to shape the city’s dining landscape—positioning itself as the destination of choice for Asian cuisine that tells a story